By empowering Cambodian rice farmers, we are reducing deforestation and protecting threatened species

 

 

ROOTED IN CONSERVATION, HAND-GROWN WITH A MISSION.

We work directly with wildlife-friendly farmers who are committed to the strictest environmental standards and are paid a guaranteed premium for their crops.

As a result, a uniquely diverse forest ecosystem in Cambodia is being safeguarded from destruction, and a number of endangered species are being saved from extinction including the Giant Ibis, Cambodia’s national bird. 

ROOTED IN CONSERVATION, HAND-GROWN WITH A MISSION.

We work directly with wildlife-friendly farmers who are committed to the strictest environmental standards and are paid a guaranteed premium for their crops.

As a result, a uniquely diverse forest ecosystem in Cambodia is being safeguarded from destruction, and a number of endangered species are being saved from extinction including the Giant Ibis, Cambodia’s national bird. 

500,000

Hectares of Forest Preserved

50

Threatened Species Protected

2,000

Wildlife-Friendly Forest Farmers

500,000

Hectares of Forest Preserved

50

Threatened Species Protected

2,000

Wildlife-Friendly Forest Farmers

OUR PRODUCTS

Our farmers grow a local variety of long-grain jasmine rice, known locally as phka rumdoul, which has been voted world’s best rice 5 times at the World Rice Forum.

LONG GRAIN RICE

RICE CAKES

CEREAL

OUR PRODUCTS

Our farmers grow a local variety of long-grain jasmine rice, known locally as phka rumdoul, which has been voted world’s best rice 5 times at the World Rice Forum.

LONG GRAIN RICE

RICE CAKES

OUR AMBASSADORS

IBIS Rice Brand Ambassador Chris Packham

CHRIS PACKHAM

Naturalist & TV Presenter

  As a naturalist, I am passionate about wildlife conservation and I am very proud to support IBIS Rice which is actively protecting forests and allowing farmers and endangered wildlife thrive

IBIS Rice Brand Ambassador Chhorn Chim

Chhorn Chim

IBIS Rice Farmer, Prey Veng Village

   I am proud to be taking a stand for wildlife and the natural resources of our ancestors so that we can protect them for future generations. 

FEATURED RECIPES

FEATURED RECIPE

IBIS Rice Vegan Scallops Recipe

Vegan Scallops with Brown Coconut Rice

This vegan scallops recipe is our version using king oyster mushrooms served with our the deliciously nutty brown rice steamed in coconut milk.

IBIS Rice Vegan Scallops Recipe

Vegan Scallops with Brown Coconut Rice

This vegan scallops recipe is our version using king oyster mushrooms. The combination of zesty and spicy flavours pairs beautifully with our the deliciously nutty brown rice steamed in creamy coconut milk.

IBIS Rice Amok Style Curry Recipe

Amok Style Curry with White Rice

Bring the best of Cambodia cuisine to your kitchen with the flavours of Amok (a royal speciality traditionally steamed with fish in banana leaf) using our homemade lemongrass curry paste recipe.

IBIS Rice Pesto Recipe

Holy Basil Pesto on Rice Cakes

Using aromatic herbs such as holy (thai) basil and lemongrass, this pesto recipe delivers refreshing and tasty flavors that will transport you to the Greater Mekong.