by Thida Leiper | Sep 25, 2024 | Lunch, Dinner
Crispy Fried Cauliflower with Holy Basil Salsa Verde Serves: 2 Good For: Lunch, Dinner Vegan Enjoy this fried cauliflower dish by Kaneda Pen ( Chef Director of MAMAPEN). Served with our organic long-grain jasmine rice, this dish brings vibrant yet earthy notes from...
by Thida Leiper | Jul 5, 2024 | Blog
BLOG IBIS Rice Farmers Achieve Milestone in Organic Compost Production 5th July 2024 Exciting news from IBIS Rice’s farmers in Preah Vihear province! They have achieved a significant milestone by producing over 30 metric tons of natural compost for the...
by Thida Leiper | Jun 3, 2024 | Uncategorized
BLOG Meet Mrs. Ann Pheap, an IBIS Rice Farmer from Prey Lang Wildlife Sanctuary By Mas Teyaorm, Sansom Mlup Prey | Sep 12th 2022 Mrs. Ann Pheap lives with her husband and their two children in Thalaborivat district in Prey Lang Wildlife Sanctuary Stung Treng....
by Thida Leiper | May 30, 2024 | Blog, news
BLOG Introducing our Recyclable Paper Bag Packaging 21st February 2023 We are thrilled to announce the launch of our new 100% recyclable paper packaging. This pivotal change is not just a milestone for IBIS Rice, but a testament to our unwavering commitment to...
by Thida Leiper | May 30, 2024 | Blog, news
BLOG Putting Wildlife-friendly farming into practice By Nicholas Spencer, IBIS Rice CEO | April 22nd 2021 Our planet faces three urgent global crises – climate change, the loss of biodiversity, and zoonotic pandemics. According to the Wildlife Conservation...
