by Thida Leiper | Sep 21, 2023 | Snack
Avocado Salsa with Kep Sea Salt Rice Cakes Serves: 2 Good For: Snack Vegan Get ready to add some flavorful excitement to your taste buds with our mouthwatering salsa recipe! Perfectly paired with IBIS Rice Cakes with Kep sea salt, this zesty salsa combines diced...
by Thida Leiper | Sep 21, 2023 | Snack
Crunchy Peanut Butter & Banana Rice Cakes Serves: 2 Good For: Snack Vegan Our Organic & Wildlife-Friendly Brown Rice Cakes are perfect for an on-the-go breakfast. We love using toppings and spreads that can give you a good energy boost like peanut butter and...
by Thida Leiper | Sep 21, 2023 | Lunch, Dinner
Cauliflower Stir Fry with Semi-milled rice Serves: 2 Good For: Lunch, Dinner Vegan If you love Cambodian flavours, you must cook with Kroeung, a delicious lemongrass, galangal and turmeric aromatic paste that is found in many traditional dishes. Cha Kroeung is...
by Thida Leiper | Sep 21, 2023 | Lunch, Dinner
Amok Style Curry with White Jasmine Rice Serves: 2 Good For: Lunch, Dinner Vegan Bring the best of Cambodia cuisine to your kitchen! Using the flavors of Cambodia’s famous Amok (a royal speciality traditionally steamed with fish in banana leaf), this recipe includes...
by Thida Leiper | Sep 20, 2023 | Snack
Holy Basil Pesto with Salt & Pepper Rice Cakes Serves: 2 Good For: Snack Vegan Using aromatic herbs such as holy (thai) basil and lemongrass, this pesto recipe delivers a punch of distinctly Southeast Asian flavours that will transport you to the Greater Mekong....
