Cooking Instructions

Follow our techniques and tips so you can cook soft, delicious and fluffy jasmine rice every time!

Cooking Instructions

Follow our techniques and tips so you can cook soft, delicious and fluffy jasmine rice every time!

White or Semi-Milled Jasmine

Serves 3-4 people

Step 1 :  Add 3 cups of rice to a pot with water and use clean hands to stir & rinse with water 3 times to remove surface starch.

Step 2 : With all the starch water drained, add 3 cups of fresh water.

Step 3 : Add pot to the stove on a high heat

Step 4 : Once boiling, immediately reduce to the lowest heat and cover with a lid.

Step 5 : Leave to simmer and cook for 20 minutes so that all the liquid is absorbed. Important not to lift the lid or stir the rice in those 20 minutes.

Step 6 : Step 6: Remove from the heat and leave to cool with the lid on for 10 more minutes.

Step 7 : Lift the lid and use a fork to fluff the rice.

Step 8 : Serve the rice in a large bowl and enjoy!

Brown Jasmine

Serves 3-4 people

Step 1 :  Add 3 cups of rice to a pot with water and use clean hands to stir & rinse with water 3 times to remove surface starch.

Step 2 : With all the starch water drained, add 3½ cups of fresh water.

Step 3 : Add pot to the stove on a high heat

Step 4 : Once boiling, immediately reduce to the lowest heat and cover with a lid.

Step 5 : Leave to simmer and cook for 25 minutes so that all the liquid is absorbed. Important not to lift the lid or stir the rice in those 25 minutes.

Step 6 : Step 6: Remove from the heat and leave to cool with the lid on for 10 more minutes.

Step 7 : Lift the lid and use a fork to fluff the rice.

Step 8 : Serve the rice in a large bowl and enjoy!

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©2019 IBIS Rice Conservation Co., Ltd.

Looking for our global site? Visit www.ibisrice.com

©2019 IBIS Rice Conservation Co., Ltd.