Turmeric Hummus with Salt & Pepper Rice Cakes

Good For: Snack

Vegan

Add an earthy spiced touch to a classic hummus recipe with just a spoonful of turmeric. Serve with our Organic Brown Rice Cakes and some fresh vegetables and you’re all set for a delicious afternoon snack!

Ingredients

IBIS Salt & Pepper Brown Rice Cakes
1 can of chickpeas
2 cloves of garlic
3 tablespoons of lemon juice
1 tablespoon of tahini
2 tablespoons of water
2 tablespoons of olive oil
1 teaspoon of cumin
2 teaspoons of turmeric
1 teaspoon of paprika
1 tablespoon of pine nuts
Salt & Pepper

Method

Drain, rinse and dry chickpeas
Add chickpeas, garlic, lemon juice, tahini, olive oil, cumin & turmeric to a food processor and blend until smooth.
Put hummus in a small bowl, drizzle with a bit of olive oil, add pine nuts, paprika and some salt & pepper to taste.
Serve with Rice Cakes and fresh vegetables and enjoy!