Vegan Scallops with Coconut Brown Rice

Vegan Mushroom Scallops

Serves: 2

Good For: Lunch, Dinner


This vegan scallops recipe is our version using king oyster mushrooms. The combination of zesty and spicy flavours pairs beautifully with the delicious nutty-sweet coconut brown rice which we made from our wildlife-friendly and organic grains. Scroll down to our recipe below to learn how you can cook this awesome dish!

Vegan Mushroom Scallops
  • 2 cups of Brown IBIS Rice 
  • 2 King Oyster Mushroom  
  • 1 cup of green peas 
  • 1 cup of snap peas 
  • 2 cups of coconut milk 
  • 1 cup of water 
  • 1 tablespoon of Chopped chili 
  • 1 teaspoon of sriracha 
  • 1 tablespoon of chopped fresh thai basil 
  • 4 cloves of minced garlic 
  • 1 tablespoon of chopped ginger 
  • 2 tablespoons of fresh lime juice 
  • 1 tablespoon of crushed dried seaweed 
  • Chopped Spring Onion 
  • Salt & pepper to taste

Coconut Rice

  • Rinse and Strain the rice and combine with coconut milk, water and a pinch of salt.
  • Turn on the stove on high heat, bring to a boil. Immediately reduce to the lowest heat and cover.
  • Simmer for 25 minutes so that all of the water is absorbed.
  • Turn off the stove and leave the pot covered for 5 minutes before serving

For the Vegan Scallops

  • Boil green peas for 2 minutes in water. Drain and set aside.
  • Slice the mushroom into ½ centimeter pieces and carefully carve crisscross on one side. Season with salt & pepper.
  • Heat oil in a frying pan on a medium-high heat and carefully add the mushroom. Cook on one side for 4 minutes then turn over. 
  • Mix together garlic, ginger, chili, basil, sriracha, seaweed and lime juice in a small bowl. After 2 minutes, add the mix and the snap peas with the mushroom and fry for 3-4 more minutes. 
  • Remove everything from the pan and serve on top of rice and green peas. Garnish with chopped spring onion and enjoy!
Vegan Scallops

Featured Product

Brown Jasmine Rice 500g

Brown IBIS Rice



Looking for our global site? Visit

©2019 IBIS Rice Conservation Co., Ltd.

Looking for our global site? Visit

©2019 IBIS Rice Conservation Co., Ltd.